Instant Pot “Burn” message
The Instant Pot is a pretty foolproof appliance for cooks of all skill levels. However, it’s still possible for dishes to go slightly awry. A common example is when the “Burn” message appears.
Even a seasoned Instant Pot user might panic when they see the “Burn” message. Thankfully, there’s a simple and logical explanation behind the message and some easy steps to avoid it.
What is the “Burn” message on the Instant Pot?
All Instant Pot models come with an LED display that keeps users updated on various functionalities and warnings. The Instant Pot has thermal sensors that regulate and automatically adjust its temperature to keep cooking consistent. When those sensors detect that the temperature is getting too hot, you’ll see the “Burn” message.
This smart functionality keeps your dishes from burning, and it also keeps your appliance safe from damage due to overheating.
Depending on the model of Instant Pot you have, the message may vary. For example, on the older Instant Pot Duo Crisp + Air Fryer Pressure Cooker it displays as “OvHt.” On newer models such as Instant Pot Duo Evo Plus, it displays as either “Burn” or “Food Burn.”
Why does the Instant Pot “Burn” message happen?
Usually, the “Burn” message occurs when food becomes stuck to the bottom of the cooker.
Other reasons include:
You haven’t added enough water or thin liquid to your dish.
You’ve placed solid foods such as meat directly onto the bottom of the pot.
Your sealing ring is not in place.
You didn’t deglaze your cooker after using the Sauté function.
What do you do when your Instant Pot says “Burn”?
If you see the “Burn” message on your Instant Pot, take the following steps:
Switch off your cooker using the Cancel (or Off) button.
Use a quick pressure release by moving the valve to the venting position.
Remove the lid.
Remove any food that has become stuck to the bottom.
Add water or thin liquid to your pot.
Allow your Instant Pot to cool down before resuming cooking.
Deglazing your Instant Pot
If you were using the Instant Pot to sauté, be sure to deglaze your pot before switching to pressure cooking mode.
Deglazing is as simple as adding some hot water to your pot and using a wooden spoon to gently scrape any grease or food debris off the bottom.
How to avoid the Instant Pot “Burn” message
Always remember to add the recommended amount of liquid for the size of your Instant Pot.
Secondly, ensure all Instant Pot accessories such as the steam release valve and sealing ring are not damaged and are correctly secured.
Make use of accessories such as the pressure cooker trivet stand to keep food off the bottom of the pot.
Finally, try to add any starchy or creamy products toward the end of your cooking process so they don’t stick to the bottom and cause the pot to overheat.
Lauren Farrell is a writer for BestReviews. BestReviews is a product review company with a singular mission: to help simplify your purchasing decisions and save you time and money.
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